Etymology: French, literally, (it) entertains (the) mouth
A small morsel of food to excite the taste buds; often serves as a hint to the chef’s cooking style and the meal to come.
The Creative Research Laboratory (CRL) introduces Amuse-Bouche, a selection of tasty treats from eight University of Texas at Austin MFA students curated by eight Art History graduate students. This show marks the seventh consecutive year of collaboration between Department of Art and Art History graduate students on a summer exhibition at the CRL. This select group of work represents a wide range of media including painting, sculpture, large-scale works on paper, and video.
Featured artists include All Saints members Josh Welker and Sonya Berg.
The CRL is located in East Austin at 2832 East Martin Luther King, Jr. Boulevard (inside Flatbed World Headquarters) & is free to the public.